I will continue to add to this list as I keep cooking and blogging.
Product Carbohydrates
Flours
Doves Farm Gluten free 80.1g per 100gPlain white flour blend
Doves Farm Gluten free 78.1g per 100g
White self-raising flour blend
Tiana Organic Coconut flour 21.7g per 100g
Fresh Fruit
Apple - cooking 1 large 9gApple - eating 1 medium(150g) 15g
Banana 1 medium(100g-no skin) 20g
1 small(70g-no skin) 14g
Pear 1 medium 15g
Dried Fruits
Dried Apricots 36g per 100gDried Figs 48g per 100g
Dried Dates 64g per 100g
Currants 64g per 100g
Raisins 67g per 100g
Sultanas 69g per 100g
Nuts
Pecans 5g per 100gFlaked Almonds 7g per 100g
Ground Almonds 7g per 100g
Desiccated Coconut 6g per 100g
Sugar substitutes
Truvia sweetener 99g per 100g- use 1/3rd as much as sugar, by volume
Splenda granulated 0.5g per tsp
97.7g per 100g
Tate & Lyle Light at Heart 98g per 100g
Agave syrup 77.73g per 100g
Vegetables
Mashed Potato 17g per 100gSweet Potato 1 medium(130g) 25g
Parsnip 1 large 10g
Other
Asda Free from Porridge Oats 59.2g per 100gAsda Dark Chocolate 52.6g per 100g
Green & Blacks Organic Dark Chocolate 33.8g per 100g
Cocoa 45g per 100g
Milk 5g per 100ml
Ricotta Cheese 2.5g per 100g
Quark 3.1g per 100g
Coconut Milk 2.7g per 100ml
St Dalfour no added sugar jam 52g per 100g
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